hi everyone freaking wasphi everyone i’m ramsay jones and this isjonesing for food a channel dedicated tomountainsmountains and mountains of foodfor breakfast i am going to purebred itis a popular chain in vancouver andwhistler and has a large variety ofbaked goodsi am taking my breakfast to lakesidepark is located just south of whistlerabout a seven minute drive right whereyou see the like button

[Music]i am really excited about thisit’s a brioche bun stuffed with eggcheese and bacon and they use mozzarellaand cheddar cheese in thisthis thing’s massive too oh it’s goodthing i’m going on a hike after thisoutside of this i mainly hit the briochebun part because the cheese and the eggis right in the middle of it it’scovered with cheese on the outsideanyways and it tastes kind of like acheese croissant in a way

let’s see here let’s uh let’s try to getthe top of this and get some egg andcheese in herei’m loving this this is great well youknow the combination of aged cheesebacon and a nice british bun you can’tgo wrong i’m gonna eat this sauce thatis for sure this is awesome i think iput some tomato sauce with this too shedidn’t tell me that the brioche bread isnice and soft and then the cheese givesit a nice crunchiness on the outsideit’s like a little bit buttery too this

bakery again there’s actually a few ofthese locations for this bakery there’ssome in vancouver as wellso uh if you’re in vancouver you can hitthat up for lunch i’m going to lacantina it is a busy little mexicanjoint in whistler and i am taking it tothe creek that runs through village parkjust a few minutes walk away where yousee the subscribe button[Music]this baja fish taco has crispy cornbattered white fish

and signature chili mayothis looks awesome i just did a hugehike and i’m starving so we’ll start offwith the fish taco because i like thebatter be crispythe batter is nice and crispy i tooksome time to film it and it’s still niceand crispy the fish is just melting inmy mouth the tortilla shelves tastereallynice and fresh i think it’s chili mailthey put on it it’s not that spicy ithink i’d like to be a little bit

they probably have some hot sauce thatyou can put on it i just forgot to dothat beefpasilla is grass-fed shredded beefmarinated smokypasilla chili sauce topped with freshcilantro diced onions and avocado salsaworcester is really busy in thesummertime as well i can’t imagine whatit’s like in the winterall right we got the beef one nowthere’s just an explosion of flavorthere this is fantastic and it’s pretty

this shredded beef is super tender too ilove how they double wrap the tacos herea lot of times when i’m eating corntortillas uh if it’s just one shell itcan fall apart easilybut this holds together very nicelythe jackfruit taco has jackfruit withfresh vegetables simmered in mildchipotle saucetopped with fresh cilantro diced whiteonions avocado salsa i’ve never hadjackfruit before so this should bepretty interesting

inside a taco it has some meatiness toit actuallyso i can see why the people use this asa substitute for meat you can reallytaste the cilantro with it so if youdon’t like tarantula you might want toask without it oh it’s kind of spicyyeah it’s the mild chipotle sauce that’sgiving it some heat i guess you got thesweetness with the spiciness which iskind of nicebut it’s it’s pretty weirdi don’t mind it i’m not saying i love it

to finish it off porkconchita has orange and a chotemarinated pulled pork topped with tangypickled red onions so i saved the onei’m most excited for for last this isthis pork is marinated an orange and achote marinadei looked it up achote is just giving itthis orange color it’s like a foodcoloringohwowthe orange taste kind of hits you later

super tender the pickled onions aregoing really nice with it i would put alittle bit of a hot sauce on this justto give it some spice other than thatthis is great too i’d like to thank thesponsor of this episode my friendmajdee’s dog chicoyou may think chico’s french but he’sactually mexicanhe will learn to make a taco if yousubscribe to this channel and like thisvideo for dinner i’m going to huntergather it is a highly rated gastropub in

to whistler olympic plaza just a fewminutes walk away where you see the likebutton[Music]so i got the lamb wrap it hassmoked lamb pickled onions hummusarugulaandtabouli with feta lemon yogurtchimichurri so as you can see i’mwearing sunglasses again and it’srecommended that you don’t wearsunglasses on youtube because it’s not

can’t see my eyes and you can’t reallysee what i’m thinking i just don’t likethat sun right in my eyeshonestly i think it looks kind of sweetanyways i just got stunned just beforethis food review so i’m in a bit of painright now but i’m okay with that youknow why because last time i got stunnedi was in san francisco and i was walkingback from near woods and on the way backthe time was like 4 20. i was feeling alittle tired for some reason and austini felt this pain right on my ankle same

time too so right on my ankle i got thisi felt this pain like a sharp pain andthere was this like small family withlittle kids that were right beside me ifelt a little bit bad let’s just saysomenon-friendly youtube words came out ofmy mouthand it was just a sharp pain but it wokeme right up because i was a little bittired you know what i felt like that guyoff black mirror that kind of enjoyedthe pain

like it’s always about how you can trickyour mind to make you think a certainway so you feel good about what’s goingon at that point this is not a self-helptype channel this is aeating channeloh there’s so many flavors there thelamb’s a little cold because maybe ijust talked too long but it’s kind ofwarm outside so it’s a little cold butit’s super tender that homemade hummusthat they make there is amazing thelemon yogurt and the chimichurri adds a

wrap but it’s pretty decentand the cucumber gives it some nicecrunch as well oh i am forgetting aboutthis waffle steam because this is sogood the feta adds a lot of savorinessto this as well the arugula adds somecrunch which is nice oh yeah we’ll befinishing thisso apparently this coleslaw at hunterdouglas i mean hunter gathererhonestly like i don’t really pay toomuch attention to the name of therestaurant i’m just picking out whatever

for me as welli just travel a lot and i eat a lot offood i just thought it’d be fun to puton youtube the reason why this coleslawhas a lot of controversy is they putvinegar in itwhich is kind of sweet i don’t know i’mno coleslaw experti’m not really a fork expert eitherokay this is kind of hangingwe can do iti get what they mean there’s nomayonnaise in this

coleslaw it’s just vinegar apparentlyhalf the people like this and half don’tlike thisi’m going with a half that don’t likethisthere’s too much bitter flavors in thiscoleslaw i can see how it people do likeit in a way because it’squite refreshing the ingredients seemreally fresh they’re really crispy andit does seem like a good coleslaw i’mstill eating it though i’m so kind ofliking i think i need more vegetables in

lately for some reason[Music]i hope you enjoyed this episode ofjonesing for food and remember rememberlike you would remember a doritos bagwhen you go hiking just in case youencounter a bearso he’s not jonesing for youyou